Entrées 

– French Cut Chicken Breast, Mushroom Duxelle –

Bundle Of Haricot Verte, Roast Fingerling Potatoes, Baby Blistered Peppers

 

 

– Chicken Picatta, Lemon Caper Sauce – 

Mashed Potatoes, Garlic Scented Broccolini, Opal Basil

 

 

– Pomegranate Marinated French Cut Breast Of Chicken –

Jumbo Asparagus Spears, Braised Purple Kale, Crisp Fingerling Potatoes, Sprinkled With Pink Himalayan Sea Salt, Balsamic Tomato Jam, Leek Frizzle

 

 

– Pan Seared Branzino, Lemon Chimichurri –

Greek Lemon Potatoes, Garlic Scented Broccolini, Stemmed Baby Heirloom Carrots

 

 

– Wild Arctic Char –

Bing Cherry Jam, Sautéed Pole Beans, Israeli Cous Cous With Pepper Brunoise 

 

 

– Braised Short Ribs Of Beef On The Bone –

Hoisin BBQ Glaze, Toasted Sesame Seeds, Wasabi Laced Mashed Potatoes, Split Charred Baby Bok Choy, Stemmed Baby Heirloom Carrots

 

 

– Petite Filet Mignon, Cabernet Mushroom Sauce –

Smashed Red Bliss Potatoes, Frizzled Onion, Bundles Of Haricot Verte

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