Steve Rubenfeld has spent his entire career honing his hospitality and catering skills. From his beginnings at Rubenfeld's Monsey Park Hotel, to the prestigious Four Seasons and Hilton Hotel companies, to today's trendy evolution, you can count on his ability to create an event that will combine culinary creativity, crisp service, and a critical eye for detail, all within your budget.
Marty Grossel knew from an early age he wanted to be in the Food & Beverage Industry. A graduate of the Culinary Institute of America, he has held positions on both sides of the kitchen stove. For the last 20 years his focus has been on providing the ultimate catering experience to a discerning clientele. He brings his culinary knowledge and service expertise to everything he does.
Allow us to bring our style and sophistication to your home, office, synagogue or party venue where the PRIDE we feel for every detail will make you, our valued client, PROUD of your event.